Ukraine HS CodeHS Code 021019: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in Ukraine
What is HS Code 021019 in Ukraine
Under Ukraine's Ukrainian Classification of Foreign Economic Activity Goods (Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)), HS Code 021019 is the WCO Harmonized System subheading for Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof). This is the most detailed internationally standardized level; Ukraine extends classifications to 10 digits under its national tariff system. 021019 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Ukraine import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platformClassification Path of HS Code 021019 in Ukraine
Ukraine Tariff Classification: Ukrainian Classification of Foreign Economic Activity Goods (УКТ ЗЕД / UKTZED)
In Ukraine, HS 021019 is classified under the Ukrainian Classification of Foreign Economic Activity Goods (Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Ukrainian Classification of Foreign Economic Activity Goods (УКТ ЗЕД / UKTZED)
Local name Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)
Digits 10
Official source https://customs.gov.ua/
Top Trading Product of HS Code 0210
Top Ukraine import Product Under HS Code 0210
1 021019: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) $19.1M2 021011: Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in $1.4M3 021012: "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked" $84.9KFigures shown for 2024.
For more 2026 recent data, search for Ukraine import trade recordsTop Ukraine export Product Under HS Code 0210
1 021099: "Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)""" $148.0K2 021020: Bovine meat cured $15.0K3 021011: Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in $6.1KFigures shown for 2024.
For more 2026 recent data, search for Ukraine export trade recordsRelated HS Code to Ukraine Other Cured Pork (021019)
HS Code 0210191000
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Bacon sides or spencers
HS Code 0210192000
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Three-quarter sides or middles
HS Code 0210193000
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Fore-ends and cuts thereof
HS Code 0210194000
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Loins and cuts thereof
HS Code 0210195000
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Other
HS Code 0210196000
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Dried or smoked: Fore-ends and cuts thereof
HS Code 0210197000
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Dried or smoked: Loins and cuts thereof
HS Code 0210198100
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Dried or smoked: Other: Boneless
HS Code 0210198900
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Dried or smoked: Other: Other
HS Code 0210199000
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Other
Frequently Asked Questions
What is HS code 021019 in Ukraine?
HS code 021019 covers Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in Ukraine. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under УКТ ЗЕД / UKTZED.
Is HS code 021019 the same across all countries?
What system does Ukraine use to classify HS code 021019?
Where can I officially look up HS code 021019 in Ukraine?