Uganda HS CodeHS Code 090411: Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta : Pepper : Neither crushed nor ground in Uganda
What is HS Code 090411 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 090411 is the WCO Harmonized System subheading for Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta : Pepper : Neither crushed nor ground. This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 090411 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0904: Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Whole Black Pepper on TradeInt global trade data platformClassification Path of HS Code 090411 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 090411 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0904
Top Uganda import Product Under HS Code 0904
1 090412: Pepper : Crushed or ground $141.8K2 090422: Fruit of the genus Capsicum or of the genus Pimenta : Crushed or ground $34.4K3 090421: Fruit of the genus Capsicum or of the genus Pimenta : Dried, neither crushed nor ground $4.0KFigures shown for 2020.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0904
1 090411: Pepper : Neither crushed nor ground $1.2M2 090421: Fruit of the genus Capsicum or of the genus Pimenta : Dried, neither crushed nor ground $960.5K3 090422: Fruit of the genus Capsicum or of the genus Pimenta : Crushed or ground $65.9KFigures shown for 2020.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Whole Black Pepper (090411)
HS Code 09041100
Pepper of the genus Piper, neither crushed nor ground
HS Code 090412
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta : Pepper : Crushed or ground
HS Code 090421
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta : Fruit of the genus Capsicum or of the genus Pimenta : Dried, neither crushed nor ground
HS Code 090422
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta : Fruit of the genus Capsicum or of the genus Pimenta : Crushed or ground
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
HS Code 090210
Tea, whether or not flavoured : Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
Frequently Asked Questions
What is HS code 090411 in Uganda?
HS code 090411 covers Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta : Pepper : Neither crushed nor ground in Uganda. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0904 of the Harmonized System, and is classified under EAC CET.
Is HS code 090411 the same across all countries?
What system does Uganda use to classify HS code 090411?
Where can I officially look up HS code 090411 in Uganda?