Uganda HS CodeHS Code 071220: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions in Uganda
What is HS Code 071220 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 071220 is the WCO Harmonized System subheading for Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions. This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 071220 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Dried Onions on TradeInt global trade data platformClassification Path of HS Code 071220 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 071220 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0712
Top Uganda import Product Under HS Code 0712
1 071290: Other vegetables; mixtures of vegetables $16.4K2 071220: Onions $3.2K3 071231: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus $2.6KFigures shown for 2020.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0712
1 071290: Other vegetables; mixtures of vegetables $228.2K2 071220: Onions $7.6KFigures shown for 2020.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Dried Onions (071220)
HS Code 07122000
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
HS Code 071231
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus
HS Code 071232
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)
HS Code 071233
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)
HS Code 071239
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other
HS Code 071290
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
Frequently Asked Questions
What is HS code 071220 in Uganda?
HS code 071220 covers Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions in Uganda. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under EAC CET.
Is HS code 071220 the same across all countries?
What system does Uganda use to classify HS code 071220?
Where can I officially look up HS code 071220 in Uganda?