Uganda HS CodeHS Code 070940: Other vegetables, fresh or chilled : Celery other than celeriac in Uganda
What is HS Code 070940 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 070940 is the WCO Harmonized System subheading for Other vegetables, fresh or chilled : Celery other than celeriac. This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 070940 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0709: Other vegetables, fresh or chilled.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Fresh Celery on TradeInt global trade data platformClassification Path of HS Code 070940 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 070940 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0709
Top Uganda import Product Under HS Code 0709
1 070990: Vegetables, fresh or chilled nes $89.5K2 070951: Mushrooms, fresh or chilled $29.3K3 070920: Asparagus, fresh or chilled $8.5KFigures shown for 2020.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0709
1 070960: Peppers (Capsicum, Pimenta) fresh or chilled $3.6M2 070990: Vegetables, fresh or chilled nes $2.8M3 070930: Aubergines(egg-plants), fresh or chilled $1.9MFigures shown for 2020.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Fresh Celery (070940)
HS Code 07094000
Fresh or chilled celery (excl. celeriac)
HS Code 070920
Other vegetables, fresh or chilled : Asparagus
HS Code 070930
Other vegetables, fresh or chilled : Aubergines (eggplants)
HS Code 070951
Other vegetables, fresh or chilled : Mushrooms and truffles : Mushrooms of the genus Agaricus
HS Code 070959
Other vegetables, fresh or chilled : Mushrooms and truffles : Other
HS Code 070960
Other vegetables, fresh or chilled : Fruits of the genus Capsicum or of the genus Pimenta
HS Code 070970
Other vegetables, fresh or chilled : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 070991
Other vegetables, fresh or chilled : Other : Globe artichokes
HS Code 070992
Other vegetables, fresh or chilled : Other : Olives
HS Code 070993
Other vegetables, fresh or chilled : Other : Pumpkins, squash and gourds (Cucurbita spp.)
Frequently Asked Questions
What is HS code 070940 in Uganda?
HS code 070940 covers Other vegetables, fresh or chilled : Celery other than celeriac in Uganda. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0709 of the Harmonized System, and is classified under EAC CET.
Is HS code 070940 the same across all countries?
What system does Uganda use to classify HS code 070940?
Where can I officially look up HS code 070940 in Uganda?