Uganda HS CodeHS Code 070810: Leguminous vegetables, shelled or unshelled, fresh or chilled : Peas (Pisum sativum) in Uganda
What is HS Code 070810 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 070810 is the WCO Harmonized System subheading for Leguminous vegetables, shelled or unshelled, fresh or chilled : Peas (Pisum sativum). This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 070810 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0708: Leguminous vegetables, shelled or unshelled, fresh or chilled.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Fresh Peas on TradeInt global trade data platformClassification Path of HS Code 070810 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 070810 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0708
Top Uganda import Product Under HS Code 0708
1 070810: Peas (Pisum sativum) $1.1M2 070890: Other leguminous vegetables $4.0K3 070820: Beans (Vigna spp., Phaseolus spp.) $1.6KFigures shown for 2020.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0708
1 070820: Beans (Vigna spp., Phaseolus spp.) $3.4M2 070890: Other leguminous vegetables $13.5K3 070810: Peas (Pisum sativum) $1.4KFigures shown for 2020.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Fresh Peas (070810)
HS Code 07081000
"Fresh or chilled peas ""Pisum sativum"", shelled or unshelled"
HS Code 070820
Leguminous vegetables, shelled or unshelled, fresh or chilled : Beans (Vigna spp., Phaseolus spp.)
HS Code 070890
Leguminous vegetables, shelled or unshelled, fresh or chilled : Other leguminous vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
Frequently Asked Questions
What is HS code 070810 in Uganda?
HS code 070810 covers Leguminous vegetables, shelled or unshelled, fresh or chilled : Peas (Pisum sativum) in Uganda. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0708 of the Harmonized System, and is classified under EAC CET.
Is HS code 070810 the same across all countries?
What system does Uganda use to classify HS code 070810?
Where can I officially look up HS code 070810 in Uganda?