Uganda HS CodeHS Code 030299: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other in Uganda
What is HS Code 030299 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 030299 is the WCO Harmonized System subheading for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other. This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 030299 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Other Fresh Fish Offal on TradeInt global trade data platformClassification Path of HS Code 030299 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 030299 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0302
Top Uganda import Product Under HS Code 0302
1 030212: Salmon fresh or chilled, whole $25.7K2 030219: Salmonidae, not trout or salmon,fresh or chilled whol $8.1K3 030269: Fish nes, fresh or chilled, whole $4.9KFigures shown for 2020.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0302
1 030269: Fish nes, fresh or chilled, whole $3.1M2 030212: Salmon fresh or chilled, whole $45.9K3 030219: Salmonidae, not trout or salmon,fresh or chilled whol $24.7KFigures shown for 2020.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Other Fresh Fish Offal (030299)
HS Code 03029900
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030214
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030219
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030221
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS Code 030222
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Plaice (Pleuronectes platessa)
HS Code 030223
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Sole (Solea spp.)
HS Code 030224
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Turbots (Psetta maxima)
HS Code 030229
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Other
Frequently Asked Questions
What is HS code 030299 in Uganda?
HS code 030299 covers Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other in Uganda. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under EAC CET.
Is HS code 030299 the same across all countries?
What system does Uganda use to classify HS code 030299?
Where can I officially look up HS code 030299 in Uganda?