Uganda HS CodeHS Code 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen in Uganda
What is HS Code 020714 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 020714 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen. This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 020714 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Frozen Chicken Cuts and Offal on TradeInt global trade data platformClassification Path of HS Code 020714 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 020714 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0207
Top Uganda import Product Under HS Code 0207
1 020741: Fowl cuts & offal, domestic, except livers, frozen $194.9K2 020742: Turkey cuts & offal, except livers, frozen $29.8K3 020721: Fowls, domestic, whole, frozen $26.3KFigures shown for 2020.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0207
1 020721: Fowls, domestic, whole, frozen $1.1M2 020741: Fowl cuts & offal, domestic, except livers, frozen $23.0K3 020743: Duck, goose, guinea fowl cuts, offal not liver, froze $22.8KFigures shown for 2020.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Frozen Chicken Cuts and Offal (020714)
HS Code 02071400
Frozen cuts and edible offal of fowls of the species Gallus domesticus
HS Code 020711
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled
HS Code 020712
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen
HS Code 020713
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled
HS Code 020724
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled
HS Code 020725
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen
HS Code 020726
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled
HS Code 020727
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen
HS Code 020741
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled
HS Code 020742
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, frozen
Frequently Asked Questions
What is HS code 020714 in Uganda?
HS code 020714 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen in Uganda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under EAC CET.
Is HS code 020714 the same across all countries?
What system does Uganda use to classify HS code 020714?
Where can I officially look up HS code 020714 in Uganda?