United Arab Emirates HS CodeHS Code 21050000: Ice cream and other edible ice, whether or not containing cocoa in United Arab Emirates
What is HS Code 21050000 in United Arab Emirates
Under United Arab Emirates's GCC Integrated Customs Tariff (التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون), HS Code 21050000 is classified as Ice cream and other edible ice, whether or not containing cocoa. United Arab Emirates's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 21050000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2105: Ice cream and other edible ice, whether or not containing cocoa.
Explore more 2026 Latest United Arab Emirates import export trade data and shipment records for HS Code Ice Cream on TradeInt global trade data platformClassification Path of HS Code 21050000 in United Arab Emirates
United Arab Emirates Tariff Classification: GCC Integrated Customs Tariff (GCC ICT)
In United Arab Emirates, HS 21050000 is classified under the GCC Integrated Customs Tariff (التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون) — a 12-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule GCC Integrated Customs Tariff (GCC ICT)
Local name التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون
Digits 12
Official source https://www.fca.gov.ae/En/
Top Trading Product of HS Code 2105
Top United Arab Emirates import Product Under HS Code 2105
1 210500: Ice cream and other edible ice $46.7MFigures shown for 2021.
For more 2026 recent data, search for United Arab Emirates import trade recordsTop United Arab Emirates export Product Under HS Code 2105
1 210500: Ice cream and other edible ice $73.2MFigures shown for 2021.
For more 2026 recent data, search for United Arab Emirates export trade recordsRelated HS Code to United Arab Emirates Ice Cream (21050000)
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
Frequently Asked Questions
What is HS code 21050000 in United Arab Emirates?
HS code 21050000 covers Ice cream and other edible ice, whether or not containing cocoa in United Arab Emirates. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2105 of the Harmonized System, and is classified under GCC ICT.
Is HS code 21050000 the same across all countries?
What system does United Arab Emirates use to classify HS code 21050000?
Where can I officially look up HS code 21050000 in United Arab Emirates?