United Arab Emirates HS Code

HS Code 200190: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other in United Arab Emirates

Q: Is HS code 200190 the same across all countries?

Yes — up to the 6-digit level, HS code 200190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. United Arab Emirates extends it under GCC ICT.

Q: What system does United Arab Emirates use to classify HS code 200190?

United Arab Emirates classifies products under the GCC Integrated Customs Tariff (GCC ICT; locally التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200190 in United Arab Emirates?

The official source is https://www.fca.gov.ae/En/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200190 in United Arab Emirates

Under United Arab Emirates's GCC Integrated Customs Tariff (التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون), HS Code 200190 is the WCO Harmonized System subheading for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other. This is the most detailed internationally standardized level; United Arab Emirates extends classifications to 12 digits under its national tariff system. 200190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest United Arab Emirates import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200190 in United Arab Emirates

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 20019020

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Fruits and nuts

HS Code 20019013

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Green pepper

HS Code 20019011

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Mushrooms and truffles

HS Code 20019012

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Olives and capers

HS Code 20019019

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Other

HS Code 20019014

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Pickles (assorted)

HS Code 20019015

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Tomatoes

United Arab Emirates Tariff Classification: GCC Integrated Customs Tariff (GCC ICT)

In United Arab Emirates, HS 200190 is classified under the GCC Integrated Customs Tariff (التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule GCC Integrated Customs Tariff (GCC ICT)

Local name التعرفة الجمركية المتكاملة الموحدة لدول مجلس التعاون

Digits 12

Official source https://www.fca.gov.ae/En/

You know what 200190 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in United Arab Emirates.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2001

Top United Arab Emirates import Product Under HS Code 2001

1 200190: Veg, fruit, nuts nes prepared or preserved by vinegar $25.4M 2 200110: Cucumbers,gherkins, prepared or preserved by vinegar $4.1M

Figures shown for 2021.

For more 2026 recent data, search for United Arab Emirates import trade records

Top United Arab Emirates export Product Under HS Code 2001

1 200190: Veg, fruit, nuts nes prepared or preserved by vinegar $5.5M 2 200110: Cucumbers,gherkins, prepared or preserved by vinegar $305.4K

Figures shown for 2021.

For more 2026 recent data, search for United Arab Emirates export trade records

Related HS Code to United Arab Emirates Other Pickled Vegetables (200190)

HS Code 20019011

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Mushrooms and truffles

HS Code 20019012

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Olives and capers

HS Code 20019013

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Green pepper

HS Code 20019014

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Pickles (assorted)

HS Code 20019015

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Tomatoes

HS Code 20019019

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Edible of vegetables and plants: Other

HS Code 20019020

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins): Fruits and nuts

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

Frequently Asked Questions

What is HS code 200190 in United Arab Emirates?

HS code 200190 covers Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other in United Arab Emirates. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under GCC ICT.

Is HS code 200190 the same across all countries?

What system does United Arab Emirates use to classify HS code 200190?

Where can I officially look up HS code 200190 in United Arab Emirates?