Turkey HS Code

HS Code 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Turkey

Q: Is HS code 220600 the same across all countries?

Yes — up to the 6-digit level, HS code 220600 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Turkey extends it under GTİP.

Q: What system does Turkey use to classify HS code 220600?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 220600 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 220600 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 220600 is the WCO Harmonized System subheading for Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 220600 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platform

Classification Path of HS Code 220600 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 220600

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 220600100000

Other fermented beverages; made from fruit marc Fermente edilmiş diğer içkiler; meyve posalarından yapılan

HS Code 220600310000

Cider and perry; sparkling Elma şarabı ve armut şarabı; köpüklü

HS Code 220600390000

Fermented sparkling beverages (excluding cider and perry) Fermente edilmiş köpüklü şarap (elma şarabı ve armut şarabı HARİÇ)

HS Code 220600510000

Cider and perry; still, contents <= 2 L Elma şarabı ve armut şarabı; köpüksüz, muhteva =< 2 lt

HS Code 220600590000

Mixtures of fermented beverages; still, contents <= 2 L, alcoholic/non-alcoholic Fermente edilmiş içki karışımları; köpüksüz, muhteva =< 2 lt, alkollü/alkolsüz

HS Code 220600890000

Mixtures of fermented beverages; still, contents > 2 L, alcoholic/non-alcoholic Fermente edilmiş içki karışımları; köpüksüz, muhteva > 2 lt, alkollü/alkolsüz

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 220600 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

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Top Trading Product of HS Code 2206

Top Turkey import Product Under HS Code 2206

1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $743.8K

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Top Turkey export Product Under HS Code 2206

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Related HS Code to Turkey Cider, Perry, Mead and Sake (220600)

HS Code 220600100000

Other fermented beverages; made from fruit marc

HS Code 220600310000

Cider and perry; sparkling

HS Code 220600390000

Fermented sparkling beverages (excluding cider and perry)

HS Code 220600510000

Cider and perry; still, contents <= 2 L

HS Code 220600590000

Mixtures of fermented beverages; still, contents <= 2 L, alcoholic/non-alcoholic

HS Code 220600890000

Mixtures of fermented beverages; still, contents > 2 L, alcoholic/non-alcoholic

HS Code 220110

Mineral waters and aerated waters

HS Code 220190

Other

HS Code 220210

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

HS Code 220291

Other : Nonalcoholic beer

Frequently Asked Questions

What is HS code 220600 in Turkey?

HS code 220600 covers Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Turkey. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under GTİP.

Is HS code 220600 the same across all countries?

What system does Turkey use to classify HS code 220600?

Where can I officially look up HS code 220600 in Turkey?