Turkey HS Code

HS Code 210690980013: Flavour compounds; milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5% in Turkey

Q: Is HS code 210690980013 the same across all countries?

Only the first 6 digits of HS code 210690980013 are internationally harmonized. The remaining digits are added by Turkey under GTİP and are not directly comparable to other countries' codes.

Q: What system does Turkey use to classify HS code 210690980013?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210690980013 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210690980013 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 210690980013 is classified as Flavour compounds; milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%. Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 210690980013 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platform

What is HS Code 210690980013 in Turkey in local language

HS Code 210690980013: Koku komprimeleri; katı süt yağı >= %1.5, sakkaroz veya izoglikoz >= %5, glikoz veya nişasta >= %5

Classification Path of HS Code 210690980013 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2106

Food preparations not elsewhere specified or included

HS Code 210690980013

Flavour compounds; milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5% Koku komprimeleri; katı süt yağı >= %1.5, sakkaroz veya izoglikoz >= %5, glikoz veya nişasta >= %5

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 210690980013 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 210690980013 means. Now see 2026 latest real trade activity for Other Food Preparations in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Turkey Import Data Search 2026 Latest Turkey Export Data

Top Trading Product of HS Code 2106

Top Turkey import Product Under HS Code 2106

1 210690: Other $583.7M 2 210610: Protein concentrates and textured protein substances $5.7M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 2106

1 210690: Other $781.9M 2 210610: Protein concentrates and textured protein substances $8.1M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Other Food Preparations (210690980013)

HS Code 210690200000

Compound alcoholic preparations (excluding those based on odoriferous substances used in the manufacture of beverages)

HS Code 210690300000

Isoglucose syrups; flavoured or coloured

HS Code 210690510000

Lactose syrup; flavoured or coloured

HS Code 210690550000

Glucose syrup and maltodextrin syrup; flavoured or coloured

HS Code 210690590000

Other sugar syrups; flavoured or coloured

HS Code 210690920000

Other food preparations; milk fat < 1.5%, sucrose or isoglucose < 5%, glucose or starch < 5%

HS Code 210690980012

Cocoa powder; milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%

HS Code 210690980014

Jellies; milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%

HS Code 210690980015

Emulsifiers; milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%

HS Code 210690980016

Other dietary preparations; milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%

210690980013 in Other Countries

See how 210690980013 (Other Food Preparations) is classified across other countries, each with its own national code and local description.

Compare 210690980013 across countries

Frequently Asked Questions

What is HS code 210690980013 in Turkey?

HS code 210690980013 covers Flavour compounds; milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5% in Turkey. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under GTİP.

Is HS code 210690980013 the same across all countries?

What system does Turkey use to classify HS code 210690980013?

Where can I officially look up HS code 210690980013 in Turkey?