Turkey HS Code

HS Code 190590600016: Low-protein meringue for phenylketonuria patients; containing added sweetening matter in Turkey

Q: Is HS code 190590600016 the same across all countries?

Only the first 6 digits of HS code 190590600016 are internationally harmonized. The remaining digits are added by Turkey under GTİP and are not directly comparable to other countries' codes.

Q: What system does Turkey use to classify HS code 190590600016?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190590600016 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190590600016 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 190590600016 is classified as Low-protein meringue for phenylketonuria patients; containing added sweetening matter. Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 190590600016 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Other Bakers' Wares on TradeInt global trade data platform

What is HS Code 190590600016 in Turkey in local language

HS Code 190590600016: Fenilketonüri hastaları için düşük proteinli beze; ilave tatlandırıcı madde içerenler

Classification Path of HS Code 190590600016 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

HS Code 190590600016

Low-protein meringue for phenylketonuria patients; containing added sweetening matter Fenilketonüri hastaları için düşük proteinli beze; ilave tatlandırıcı madde içerenler

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 190590600016 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 190590600016 means. Now see 2026 latest real trade activity for Other Bakers' Wares in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1905

Top Turkey import Product Under HS Code 1905

1 190590: Other $96.7M 2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $47.1M 3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $30.8M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1905

1 190590: Other $683.3M 2 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $516.5M 3 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $510.5M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Other Bakers' Wares (190590600016)

HS Code 190590100000

Unleavened bread (matzos)

HS Code 190590200011

Communion wafers (hosts)

HS Code 190590200012

Empty pharmaceutical capsules; of cereals

HS Code 190590200013

Sealing wafers; of cereals

HS Code 190590200014

Rice paper

HS Code 190590200019

Sealing wafers, rice paper and similar products

HS Code 190590300000

Bread containing no honey, eggs, cheese or fruit and containing on a dry-matter basis by weight not more than 5% each of sugar and fat

HS Code 190590450000

Biscuits; other than sweet biscuits

HS Code 190590550000

Flavoured or salted bakers' wares

HS Code 190590600011

Baklava

190590600016 in Other Countries

See how 190590600016 (Other Bakers' Wares) is classified across other countries, each with its own national code and local description.

Compare 190590600016 across countries

Frequently Asked Questions

What is HS code 190590600016 in Turkey?

HS code 190590600016 covers Low-protein meringue for phenylketonuria patients; containing added sweetening matter in Turkey. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under GTİP.

Is HS code 190590600016 the same across all countries?

What system does Turkey use to classify HS code 190590600016?

Where can I officially look up HS code 190590600016 in Turkey?