Turkey HS Code

HS Code 180610200000: Cocoa powder; containing no sucrose or 5% <= sucrose < 65% (including invert sugar) or isoglucose expressed as sucrose in Turkey

Q: Is HS code 180610200000 the same across all countries?

Only the first 6 digits of HS code 180610200000 are internationally harmonized. The remaining digits are added by Turkey under GTİP and are not directly comparable to other countries' codes.

Q: What system does Turkey use to classify HS code 180610200000?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 180610200000 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 180610200000 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 180610200000 is classified as Cocoa powder; containing no sucrose or 5% <= sucrose < 65% (including invert sugar) or isoglucose expressed as sucrose. Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 180610200000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platform

What is HS Code 180610200000 in Turkey in local language

HS Code 180610200000: Kakao tozu; sakkaroz içermeyenler veya %5 <= sakkaroz < % 65 (invert şeker dahil) veya sakkaroz olarak ifade edilen izoglikoz içerenler

Classification Path of HS Code 180610200000 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1806

Chocolate and other food preparations containing cocoa

HS Code 180610200000

Cocoa powder; containing no sucrose or 5% <= sucrose < 65% (including invert sugar) or isoglucose expressed as sucrose Kakao tozu; sakkaroz içermeyenler veya %5 <= sakkaroz < % 65 (invert şeker dahil) veya sakkaroz olarak ifade edilen izoglikoz içerenler

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 180610200000 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 180610200000 means. Now see 2026 latest real trade activity for Sweetened Cocoa Powder in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1806

Top Turkey import Product Under HS Code 1806

1 180620: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $122.2M 2 180690: Other $93.9M 3 180631: Other, in blocks, slabs or bars : Filled $65.4M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1806

1 180690: Other $765.3M 2 180631: Other, in blocks, slabs or bars : Filled $356.3M 3 180632: Other, in blocks, slabs or bars : Not filled $179.0M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Sweetened Cocoa Powder (180610200000)

HS Code 180610150000

Cocoa powder; containing no sucrose or sucrose < 5% (including invert sugar) or isoglucose expressed as sucrose

HS Code 180610300000

Cocoa powder; containing no sucrose or 65% <= sucrose < 80% (including invert sugar) or isoglucose expressed as sucrose

HS Code 180610900000

Cocoa powder; containing no sucrose or sucrose >= 80% (including invert sugar) or isoglucose expressed as sucrose

HS Code 180620

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Other, in blocks, slabs or bars : Filled

HS Code 180632

Other, in blocks, slabs or bars : Not filled

HS Code 180690

Other

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Not defatted

180610200000 in Other Countries

See how 180610200000 (Sweetened Cocoa Powder) is classified across other countries, each with its own national code and local description.

Compare 180610200000 across countries

Frequently Asked Questions

What is HS code 180610200000 in Turkey?

HS code 180610200000 covers Cocoa powder; containing no sucrose or 5% <= sucrose < 65% (including invert sugar) or isoglucose expressed as sucrose in Turkey. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under GTİP.

Is HS code 180610200000 the same across all countries?

What system does Turkey use to classify HS code 180610200000?

Where can I officially look up HS code 180610200000 in Turkey?