Turkey HS CodeHS Code 170390: Other in Turkey
What is HS Code 170390 in Turkey
Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 170390 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 170390 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.
Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Beet Molasses on TradeInt global trade data platformClassification Path of HS Code 170390 in Turkey
Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)
In Turkey, HS 170390 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)
Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)
Digits 12
Official source https://www.trade.gov.tr/
Top Trading Product of HS Code 1703
Top Turkey import Product Under HS Code 1703
1 170390: Other $58.1M2 170310: Cane molasses $11.9MFigures shown for 2025.
For more 2026 recent data, search for Turkey import trade recordsTop Turkey export Product Under HS Code 1703
1 170390: Other $288.3K2 170310: Cane molasses $24.3KFigures shown for 2025.
For more 2026 recent data, search for Turkey export trade recordsRelated HS Code to Turkey Beet Molasses (170390)
HS Code 170390000000
Molasses resulting from the extraction or refining of sugar; excluding cane molasses
HS Code 170310
Cane molasses
HS Code 170112
Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Other : Containing added flavouring or colouring matter
HS Code 170199
Other : Other
HS Code 170211
Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose and lactose syrup : Other
HS Code 170220
Maple sugar and maple syrup
Frequently Asked Questions
What is HS code 170390 in Turkey?
HS code 170390 covers Other in Turkey. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under GTİP.
Is HS code 170390 the same across all countries?
What system does Turkey use to classify HS code 170390?
Where can I officially look up HS code 170390 in Turkey?