Turkey HS Code

HS Code 170290790000: Caramel; not in powder form, sucrose content by weight on dry matter < 50% in Turkey

Q: What is HS code 170290790000 in Turkey?

HS code 170290790000 covers Caramel; not in powder form, sucrose content by weight on dry matter < 50% in Turkey. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under GTİP.

Q: Is HS code 170290790000 the same across all countries?

Only the first 6 digits of HS code 170290790000 are internationally harmonized. The remaining digits are added by Turkey under GTİP and are not directly comparable to other countries' codes.

Q: What system does Turkey use to classify HS code 170290790000?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170290790000 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170290790000 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 170290790000 is classified as Caramel; not in powder form, sucrose content by weight on dry matter < 50%. Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 170290790000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Invert Sugar and Other Syrups on TradeInt global trade data platform

What is HS Code 170290790000 in Turkey in local language

HS Code 170290790000: Karamel; toz halinde olmayan, kuru halde ağırlık itibariyle sakkaroz oranı < %50

Classification Path of HS Code 170290790000 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 170290790000

Caramel; not in powder form, sucrose content by weight on dry matter < 50% Karamel; toz halinde olmayan, kuru halde ağırlık itibariyle sakkaroz oranı < %50

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 170290790000 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 170290790000 means. Now see 2026 latest real trade activity for Invert Sugar and Other Syrups in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Turkey import Product Under HS Code 1702

1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $24.3M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $17.7M 3 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $12.9M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1702

1 170250: Chemically pure fructose $118.4M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $69.8M 3 170260: Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar $28.2M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Invert Sugar and Other Syrups (170290790000)

HS Code 170290100000

Chemically pure maltose

HS Code 170290300000

Isoglucose; fructose content by weight on dry matter = 50%

HS Code 170290500011

Dietetic preparations (maltodextrin and maltodextrin syrup)

HS Code 170290500019

Maltodextrin and maltodextrin syrup; other than dietetic preparations

HS Code 170290710000

Caramel; sucrose content by weight on dry matter >= 50%

HS Code 170290750000

Caramel; in powder form, sucrose content by weight on dry matter < 50%

HS Code 170290800000

Inulin syrup

HS Code 170290950011

Artificial honey; diabetic

HS Code 170290950019

Artificial honey; other than diabetic

HS Code 170290950090

Other sugars in solid form

170290790000 in Other Countries

See how 170290790000 (Invert Sugar and Other Syrups) is classified across other countries, each with its own national code and local description.

Compare 170290790000 across countries

Frequently Asked Questions

What is HS code 170290790000 in Turkey?

HS code 170290790000 covers Caramel; not in powder form, sucrose content by weight on dry matter < 50% in Turkey. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under GTİP.

Is HS code 170290790000 the same across all countries?

What system does Turkey use to classify HS code 170290790000?

Where can I officially look up HS code 170290790000 in Turkey?