Turkey HS Code

HS Code 151630910000: Microbial solid and liquid fats and oils and fractions; in packings net <= 1 kg, partly/wholly hydrogenated, inter-/re-esterified or elaidinised in Turkey

Q: What is HS code 151630910000 in Turkey?

HS code 151630910000 covers Microbial solid and liquid fats and oils and fractions; in packings net <= 1 kg, partly/wholly hydrogenated, inter-/re-esterified or elaidinised in Turkey. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1516 of the Harmonized System, and is classified under GTİP.

Q: Is HS code 151630910000 the same across all countries?

Only the first 6 digits of HS code 151630910000 are internationally harmonized. The remaining digits are added by Turkey under GTİP and are not directly comparable to other countries' codes.

Q: What system does Turkey use to classify HS code 151630910000?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 151630910000 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 151630910000 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 151630910000 is classified as Microbial solid and liquid fats and oils and fractions; in packings net <= 1 kg, partly/wholly hydrogenated, inter-/re-esterified or elaidinised. Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 151630910000 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1516: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Hydrogenated Microbial Fats on TradeInt global trade data platform

What is HS Code 151630910000 in Turkey in local language

HS Code 151630910000: Mikrobiyal katı ve sıvı yağlar ve fraksiyonları; ambalajda net <=1kg, kısmen/tamamen hidrojenize edil., ara/tekrar esterlenmiş veya elaidik asitleşmiş

Classification Path of HS Code 151630910000 in Turkey

Section III

Chapters (15) Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Chapter 15

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

HS Code 1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared

HS Code 151630910000

Microbial solid and liquid fats and oils and fractions; in packings net <= 1 kg, partly/wholly hydrogenated, inter-/re-esterified or elaidinised Mikrobiyal katı ve sıvı yağlar ve fraksiyonları; ambalajda net <=1kg, kısmen/tamamen hidrojenize edil., ara/tekrar esterlenmiş veya elaidik asitleşmiş

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 151630910000 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 151630910000 means. Now see 2026 latest real trade activity for Hydrogenated Microbial Fats in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1516

Top Turkey import Product Under HS Code 1516

1 151620: Vegetable fats and oils and their fractions $86.8M 2 151610: Animal fats and oils and their fractions $8.4M 3 151630: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared $117

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1516

1 151620: Vegetable fats and oils and their fractions $23.9M 2 151630: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared $959.6K 3 151610: Animal fats and oils and their fractions $4.8K

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Hydrogenated Microbial Fats (151630910000)

HS Code 151630980000

Other microbial solid and liquid fats and oils and other fractions; partly/wholly hydrogenated, inter-/re-esterified or elaidinised

HS Code 151610

Animal fats and oils and their fractions

HS Code 151620

Vegetable fats and oils and their fractions

Lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared

HS Code 150410

Fishliver oils and their fractions

151630910000 in Other Countries

See how 151630910000 (Hydrogenated Microbial Fats) is classified across other countries, each with its own national code and local description.

Compare 151630910000 across countries

Frequently Asked Questions

What is HS code 151630910000 in Turkey?

HS code 151630910000 covers Microbial solid and liquid fats and oils and fractions; in packings net <= 1 kg, partly/wholly hydrogenated, inter-/re-esterified or elaidinised in Turkey. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1516 of the Harmonized System, and is classified under GTİP.

Is HS code 151630910000 the same across all countries?

What system does Turkey use to classify HS code 151630910000?

Where can I officially look up HS code 151630910000 in Turkey?