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Turkey flag Turkey HS Code

HS Code 080521: Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Mandarins (including tangerines and satsumas) in Turkey

What is HS Code 080521 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 080521 is the WCO Harmonized System subheading for Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Mandarins (including tangerines and satsumas). This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 080521 belongs to Section II: Vegetable products, Chapter 08: Edible fruit and nuts; peel of citrus fruits or melons, Heading 0805: Citrus fruit, fresh or dried.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Mandarins and Tangerines on TradeInt global trade data platform

Classification Path of HS Code 080521 in Turkey

Section II
Chapters (06-14) Vegetable products
Chapter 08
Edible fruit and nuts; peel of citrus fruits or melons
HS Code 0805
Citrus fruit, fresh or dried
HS Code 080521
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Mandarins (including tangerines and satsumas)

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 080521 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)
Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)
Digits 12
You know what 080521 means. Now see 2026 latest real trade activity for Mandarins and Tangerines in Turkey.
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Frequently Asked Questions

What is HS code 080521 in Turkey?
HS code 080521 covers Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Mandarins (including tangerines and satsumas) in Turkey. It sits in Chapter 08 (Edible fruit and nuts; peel of citrus fruits or melons), Heading 0805 of the Harmonized System, and is classified under GTİP.
Is HS code 080521 the same across all countries?
What system does Turkey use to classify HS code 080521?
Where can I officially look up HS code 080521 in Turkey?