HS Code 070940: Celery other than celeriac in Turkey
What is HS Code 070940 in Turkey
Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 070940 is the WCO Harmonized System subheading for Celery other than celeriac. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 070940 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0709: Other vegetables, fresh or chilled.
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Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)
In Turkey, HS 070940 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.