Turkey HS CodeHS Code 070390: Leeks and other alliaceous vegetables in Turkey
What is HS Code 070390 in Turkey
Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 070390 is the WCO Harmonized System subheading for Leeks and other alliaceous vegetables. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 070390 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platformClassification Path of HS Code 070390 in Turkey
Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)
In Turkey, HS 070390 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)
Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)
Digits 12
Official source https://www.trade.gov.tr/
Top Trading Product of HS Code 0703
Top Turkey import Product Under HS Code 0703
1 070320: Garlic $23.0M2 070310: Onions and shallots $1.5MFigures shown for 2025.
For more 2026 recent data, search for Turkey import trade recordsTop Turkey export Product Under HS Code 0703
1 070310: Onions and shallots $41.8M2 070320: Garlic $6.7M3 070390: Leeks and other alliaceous vegetables $4.1MFigures shown for 2025.
For more 2026 recent data, search for Turkey export trade recordsRelated HS Code to Turkey Fresh Leeks and Other Alliums (070390)
HS Code 070310
Onions and shallots
HS Code 070320
Garlic
HS Code 070110
Seed
HS Code 070190
Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cauliflowers and headed broccoli
HS Code 070420
Brussels sprouts
HS Code 070490
Other
HS Code 070511
Lettuce : Cabbage lettuce (head lettuce)
HS Code 070519
Lettuce : Other
Frequently Asked Questions
What is HS code 070390 in Turkey?
HS code 070390 covers Leeks and other alliaceous vegetables in Turkey. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under GTİP.
Is HS code 070390 the same across all countries?
What system does Turkey use to classify HS code 070390?
Where can I officially look up HS code 070390 in Turkey?