HS Code 030213: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) in Turkey
What is HS Code 030213 in Turkey
Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 030213 is the WCO Harmonized System subheading for Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus). This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 030213 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Fresh or Chilled Pacific Salmon on TradeInt global trade data platformClassification Path of HS Code 030213 in Turkey
Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)
In Turkey, HS 030213 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.