HS Code 110210: Rye flour in Trinidad and Tobago
What is HS Code 110210 in Trinidad and Tobago
HS Code 110210 is the WCO Harmonized System subheading for Rye flour. This is the most detailed internationally standardized level; Trinidad and Tobago extends classifications under its national tariff system. 110210 belongs to Section II: Vegetable products, Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten, Heading 1102: Cereal flours other than of wheat or meslin.
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