Thailand HS CodeHS Code 030561: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) in Thailand
What is HS Code 030561 in Thailand
Under Thailand's ASEAN Harmonized Tariff Nomenclature 2022 — Thai Customs Tariff (พิกัดอัตราศุลกากร (AHTN 2022)), HS Code 030561 is the WCO Harmonized System subheading for Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii). This is the most detailed internationally standardized level; Thailand extends classifications to 11 digits under its national tariff system. 030561 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Thailand import export trade data and shipment records for HS Code Salted or Brined Herring on TradeInt global trade data platformClassification Path of HS Code 030561 in Thailand
Thailand Tariff Classification: ASEAN Harmonized Tariff Nomenclature 2022 — Thai Customs Tariff (AHTN-TH)
In Thailand, HS 030561 is classified under the ASEAN Harmonized Tariff Nomenclature 2022 — Thai Customs Tariff (พิกัดอัตราศุลกากร (AHTN 2022)) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ASEAN Harmonized Tariff Nomenclature 2022 — Thai Customs Tariff (AHTN-TH)
Local name พิกัดอัตราศุลกากร (AHTN 2022)
Digits 11
Official source https://www.customs.go.th/
Top Trading Product of HS Code 0305
Top Thailand import Product Under HS Code 0305
1 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $8.8M2 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $2.8M3 030543: Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $1.8MFigures shown for 2025.
For more 2026 recent data, search for Thailand import trade recordsTop Thailand export Product Under HS Code 0305
1 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $24.6M2 030543: Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $5.5M3 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $3.5MFigures shown for 2025.
For more 2026 recent data, search for Thailand export trade recordsRelated HS Code to Thailand Salted or Brined Herring (030561)
HS Code 03056100000
Herrings (Clupea harengus, Clupea pallasii)
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030544
Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Frequently Asked Questions
What is HS code 030561 in Thailand?
HS code 030561 covers Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) in Thailand. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under AHTN-TH.
Is HS code 030561 the same across all countries?
What system does Thailand use to classify HS code 030561?
Where can I officially look up HS code 030561 in Thailand?