Thailand HS CodeHS Code 020319: Fresh or chilled : Other in Thailand
What is HS Code 020319 in Thailand
Under Thailand's ASEAN Harmonized Tariff Nomenclature 2022 — Thai Customs Tariff (พิกัดอัตราศุลกากร (AHTN 2022)), HS Code 020319 is the WCO Harmonized System subheading for Fresh or chilled : Other. This is the most detailed internationally standardized level; Thailand extends classifications to 11 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Thailand import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Thailand
Thailand Tariff Classification: ASEAN Harmonized Tariff Nomenclature 2022 — Thai Customs Tariff (AHTN-TH)
In Thailand, HS 020319 is classified under the ASEAN Harmonized Tariff Nomenclature 2022 — Thai Customs Tariff (พิกัดอัตราศุลกากร (AHTN 2022)) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ASEAN Harmonized Tariff Nomenclature 2022 — Thai Customs Tariff (AHTN-TH)
Local name พิกัดอัตราศุลกากร (AHTN 2022)
Digits 11
Official source https://www.customs.go.th/
Top Trading Product of HS Code 0203
Top Thailand import Product Under HS Code 0203
1 020329: Frozen : Other $665.2K2 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $29.4KFigures shown for 2025.
For more 2026 recent data, search for Thailand import trade recordsTop Thailand export Product Under HS Code 0203
1 020319: Fresh or chilled : Other $4.5M2 020329: Frozen : Other $2.4M3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $915.9KFigures shown for 2025.
For more 2026 recent data, search for Thailand export trade recordsRelated HS Code to Thailand Other Fresh Pork Cuts (020319)
HS Code 02031900000
Other
HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Frozen : Carcases and halfcarcases
HS Code 020322
Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Frozen : Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020319 in Thailand?
HS code 020319 covers Fresh or chilled : Other in Thailand. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under AHTN-TH.
Is HS code 020319 the same across all countries?
What system does Thailand use to classify HS code 020319?
Where can I officially look up HS code 020319 in Thailand?