Taipei, Chinese HS Code

HS Code 190219: Uncooked pasta, not stuffed or otherwise prepared : Other in Taipei, Chinese

Q: Is HS code 190219 the same across all countries?

Yes — up to the 6-digit level, HS code 190219 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Taipei, Chinese extends it under its national tariff system.

What is HS Code 190219 in Taipei, Chinese

HS Code 190219 is the WCO Harmonized System subheading for Uncooked pasta, not stuffed or otherwise prepared : Other. This is the most detailed internationally standardized level; Taipei, Chinese extends classifications under its national tariff system. 190219 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Explore more 2026 Latest Taipei, Chinese import export trade data and shipment records for HS Code Uncooked Pasta (No Eggs) on TradeInt global trade data platform

Classification Path of HS Code 190219 in Taipei, Chinese

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared : Other

HS Code 19021900006

Uncooked pasta, not stuffed or otherwise prepared, not containing egg 未烹飪、未夾餡或調製之麵食，未含蛋者

HS Code 19021910004

Uncooked rice pasta, not stuffed or otherwise prepared, not containing eggs 未烹飪、未夾餡或調製之米粉條，未含蛋者

HS Code 19021990007

Other uncooked pasta, not stuffed or otherwise prepared, not containing eggs 其他未烹飪、未夾餡或調製之粉條，未含蛋者

You know what 190219 means. Now see 2026 latest real trade activity for Uncooked Pasta (No Eggs) in Taipei, Chinese.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1902

Top Taipei, Chinese import Product Under HS Code 1902

1 190230: Other pasta $73.2M 2 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $21.4M 3 190220: Stuffed pasta, whether or not cooked or otherwise prepared $2.3M

Figures shown for 2025.

For more 2026 recent data, search for Taipei, Chinese import trade records

Top Taipei, Chinese export Product Under HS Code 1902

1 190230: Other pasta $62.1M 2 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $16.3M 3 190220: Stuffed pasta, whether or not cooked or otherwise prepared $8.0M

Figures shown for 2025.

For more 2026 recent data, search for Taipei, Chinese export trade records

Related HS Code to Taipei, Chinese Uncooked Pasta (No Eggs) (190219)

HS Code 19021900006

Uncooked pasta, not stuffed or otherwise prepared, not containing egg

HS Code 19021910004

Uncooked rice pasta, not stuffed or otherwise prepared, not containing eggs

HS Code 19021990007

Other uncooked pasta, not stuffed or otherwise prepared, not containing eggs

HS Code 190211

Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 190220

Stuffed pasta, whether or not cooked or otherwise prepared

Preparations suitable for infants or young children, put up for retail sale

HS Code 190120

Mixes and doughs for the preparation of bakers' wares of heading 1905

HS Code 190190

Other

Frequently Asked Questions

What is HS code 190219 in Taipei, Chinese?

HS code 190219 covers Uncooked pasta, not stuffed or otherwise prepared : Other in Taipei, Chinese. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under its national tariff system.

Is HS code 190219 the same across all countries?