Switzerland HS Code

HS Code 21013000: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof in Switzerland

Q: Is HS code 21013000 the same across all countries?

Only the first 6 digits of HS code 21013000 are internationally harmonized. The remaining digits are added by Switzerland under Tares / HS-CH and are not directly comparable to other countries' codes.

Q: What system does Switzerland use to classify HS code 21013000?

Switzerland classifies products under the Tares — Swiss Customs Tariff (Tares / HS-CH; locally Schweizer Zolltarif (Tares)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21013000 in Switzerland?

The official source is https://www.bazg.admin.ch/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21013000 in Switzerland

Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 21013000 is classified as Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21013000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Roasted Chicory and Coffee Substitutes on TradeInt global trade data platform

Classification Path of HS Code 21013000 in Switzerland

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2101

HS Code 21013000

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)

In Switzerland, HS 21013000 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)

Local name Schweizer Zolltarif (Tares)

Digits 8

Official source https://www.bazg.admin.ch/

You know what 21013000 means. Now see 2026 latest real trade activity for Roasted Chicory and Coffee Substitutes in Switzerland.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2101

Top Switzerland import Product Under HS Code 2101

1 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $28.7M 2 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $18.8M 3 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $12.3M

Figures shown for 2025.

For more 2026 recent data, search for Switzerland import trade records

Top Switzerland export Product Under HS Code 2101

1 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $278.6M 2 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $29.8M 3 210130: Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof $8.2M

Figures shown for 2025.

For more 2026 recent data, search for Switzerland export trade records

Related HS Code to Switzerland Roasted Chicory and Coffee Substitutes (21013000)

HS Code 210111

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210210

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts

HS Code 210220

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders

HS Code 210310

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce

HS Code 210320

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces

HS Code 210330

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard

HS Code 210390

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other

21013000 in Other Countries

See how 21013000 (Roasted Chicory and Coffee Substitutes) is classified across other countries, each with its own national code and local description.

Compare 21013000 across countries

Frequently Asked Questions

What is HS code 21013000 in Switzerland?

HS code 21013000 covers Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof in Switzerland. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under Tares / HS-CH.

Is HS code 21013000 the same across all countries?

What system does Switzerland use to classify HS code 21013000?

Where can I officially look up HS code 21013000 in Switzerland?