Switzerland HS CodeHS Code 19052012: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: gingerbread and the like: containing milkfat, of a milkfat content by weight: exceeding 3 % but not exceeding 9 % in Switzerland
What is HS Code 19052012 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 19052012 is classified as Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: gingerbread and the like: containing milkfat, of a milkfat content by weight: exceeding 3 % but not exceeding 9 %. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19052012 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Gingerbread Cookies on TradeInt global trade data platformClassification Path of HS Code 19052012 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 19052012 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 1905
Top Switzerland import Product Under HS Code 1905
1 190590: Other $629.8M2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $103.9M3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $66.4MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 1905
1 190590: Other $112.2M2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $26.4M3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $13.4MFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Gingerbread Cookies (19052012)
HS Code 19052011
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: gingerbread and the like: containing milkfat, of a milkfat content by weight: exceeding 9 %
HS Code 19052013
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: gingerbread and the like: containing milkfat, of a milkfat content by weight: exceeding 1 % but not exceeding 3 %
HS Code 19052020
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: gingerbread and the like: containing other fat
HS Code 19052030
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: gingerbread and the like: not containing fat
HS Code 190510
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Crispbread
HS Code 190531
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Sweet biscuits
HS Code 190532
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Waffles and wafers
HS Code 190540
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Rusks, toasted bread and similar toasted products
HS Code 190590
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
Frequently Asked Questions
What is HS code 19052012 in Switzerland?
HS code 19052012 covers Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: gingerbread and the like: containing milkfat, of a milkfat content by weight: exceeding 3 % but not exceeding 9 % in Switzerland. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 19052012 the same across all countries?
What system does Switzerland use to classify HS code 19052012?
Where can I officially look up HS code 19052012 in Switzerland?