Switzerland HS CodeHS Code 17039010: Molasses resulting from the extraction or refining of sugar: other: table molasses in Switzerland
What is HS Code 17039010 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 17039010 is classified as Molasses resulting from the extraction or refining of sugar: other: table molasses. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17039010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Beet Molasses on TradeInt global trade data platformClassification Path of HS Code 17039010 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 17039010 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 1703
Top Switzerland import Product Under HS Code 1703
1 170390: Other $414.2K2 170310: Cane molasses $335.2KFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 1703
1 170390: Other $1.7M2 170310: Cane molasses $516.6KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Beet Molasses (17039010)
HS Code 17039091
Molasses resulting from the extraction or refining of sugar: other: other: for animal feeding
HS Code 17039099
Molasses resulting from the extraction or refining of sugar: other: other: other
HS Code 170310
Molasses resulting from the extraction or refining of sugar : Cane molasses
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
Frequently Asked Questions
What is HS code 17039010 in Switzerland?
HS code 17039010 covers Molasses resulting from the extraction or refining of sugar: other: table molasses in Switzerland. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 17039010 the same across all countries?
What system does Switzerland use to classify HS code 17039010?
Where can I officially look up HS code 17039010 in Switzerland?