Switzerland HS CodeHS Code 17019999: Cane or beet sugar and chemically pure sucrose, in solid form: other: other: other in Switzerland
What is HS Code 17019999 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 17019999 is classified as Cane or beet sugar and chemically pure sucrose, in solid form: other: other: other. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17019999 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Refined White Sugar on TradeInt global trade data platformClassification Path of HS Code 17019999 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 17019999 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 1701
Top Switzerland import Product Under HS Code 1701
1 170199: Other : Other $65.8M2 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $9.5M3 170191: Other : Containing added flavouring or colouring matter $3.2MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 1701
1 170199: Other : Other $13.6M2 170112: Raw sugar not containing added flavouring or colouring matter : Beet sugar $1.2M3 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $92.9KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Refined White Sugar (17019999)
HS Code 17019991
Cane or beet sugar and chemically pure sucrose, in solid form: other: other: sugar candy
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Frequently Asked Questions
What is HS code 17019999 in Switzerland?
HS code 17019999 covers Cane or beet sugar and chemically pure sucrose, in solid form: other: other: other in Switzerland. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 17019999 the same across all countries?
What system does Switzerland use to classify HS code 17019999?
Where can I officially look up HS code 17019999 in Switzerland?