Switzerland HS CodeHS Code 09101100: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: ginger: neither crushed nor ground in Switzerland
What is HS Code 09101100 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 09101100 is classified as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: ginger: neither crushed nor ground. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09101100 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 09101100 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 09101100 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 0910
Top Switzerland import Product Under HS Code 0910
1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $11.1M2 091011: Ginger : Neither crushed nor ground $9.6M3 091099: Other spices : Other $8.1MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 0910
1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $2.5M2 091020: Saffron $505.4K3 091099: Other spices : Other $235.1KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Whole Ginger (09101100)
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
Frequently Asked Questions
What is HS code 09101100 in Switzerland?
HS code 09101100 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: ginger: neither crushed nor ground in Switzerland. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 09101100 the same across all countries?
What system does Switzerland use to classify HS code 09101100?
Where can I officially look up HS code 09101100 in Switzerland?