Switzerland HS CodeHS Code 07133513: Dried leguminous vegetables, shelled, whether or not skinned or split: beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata): whole, unprocessed: for making beer in Switzerland
What is HS Code 07133513 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 07133513 is classified as Dried leguminous vegetables, shelled, whether or not skinned or split: beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata): whole, unprocessed: for making beer. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07133513 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0713: Dried leguminous vegetables, shelled, whether or not skinned or split.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Dried Cowpeas on TradeInt global trade data platformClassification Path of HS Code 07133513 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 07133513 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 0713
Top Switzerland import Product Under HS Code 0713
1 071340: Lentils $9.1M2 071310: Peas (Pisum sativum) $8.3M3 071333: Beans (Vigna spp., Phaseolus spp.) : Kidney beans, including white pea beans (Phaseolus vulgaris) $5.9MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 0713
1 071340: Lentils $441.0K2 071333: Beans (Vigna spp., Phaseolus spp.) : Kidney beans, including white pea beans (Phaseolus vulgaris) $280.1K3 071310: Peas (Pisum sativum) $223.9KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Dried Cowpeas (07133513)
HS Code 07133511
Dried leguminous vegetables, shelled, whether or not skinned or split: beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata): whole, unprocessed: for animal feeding
HS Code 07133512
Dried leguminous vegetables, shelled, whether or not skinned or split: beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata): whole, unprocessed: for technical purposes
HS Code 07133519
Dried leguminous vegetables, shelled, whether or not skinned or split: beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata): whole, unprocessed: other
HS Code 07133591
Dried leguminous vegetables, shelled, whether or not skinned or split: beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata): other: for animal feeding
HS Code 07133592
Dried leguminous vegetables, shelled, whether or not skinned or split: beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata): other: for making beer
HS Code 07133599
Dried leguminous vegetables, shelled, whether or not skinned or split: beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata): other: other
HS Code 071310
Dried leguminous vegetables, shelled, whether or not skinned or split : Peas (Pisum sativum)
HS Code 071320
Dried leguminous vegetables, shelled, whether or not skinned or split : Chickpeas (garbanzos)
HS Code 071331
Dried leguminous vegetables, shelled, whether or not skinned or split : Beans (Vigna spp., Phaseolus spp.) : Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
HS Code 071332
Dried leguminous vegetables, shelled, whether or not skinned or split : Beans (Vigna spp., Phaseolus spp.) : Small red (Adzuki) beans (Phaseolus or Vigna angularis)
Frequently Asked Questions
What is HS code 07133513 in Switzerland?
HS code 07133513 covers Dried leguminous vegetables, shelled, whether or not skinned or split: beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata): whole, unprocessed: for making beer in Switzerland. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0713 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 07133513 the same across all countries?
What system does Switzerland use to classify HS code 07133513?
Where can I officially look up HS code 07133513 in Switzerland?