Switzerland HS CodeHS Code 07129081: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: other vegetables; mixtures of vegetables: other: in containers holding more than 5 kg in Switzerland
What is HS Code 07129081 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 07129081 is classified as Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: other vegetables; mixtures of vegetables: other: in containers holding more than 5 kg. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07129081 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Dried Mixed Vegetables on TradeInt global trade data platformClassification Path of HS Code 07129081 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 07129081 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 0712
Top Switzerland import Product Under HS Code 0712
1 071290: Other vegetables; mixtures of vegetables $15.3M2 071239: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $13.1M3 071220: Onions $4.1MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 0712
1 071239: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $675.3K2 071290: Other vegetables; mixtures of vegetables $419.5K3 071220: Onions $78.7KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Dried Mixed Vegetables (07129081)
HS Code 07129029
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: other vegetables; mixtures of vegetables: potatoes, cut or sliced, but not further prepared: other
HS Code 07129070
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: other vegetables; mixtures of vegetables: sweet corn for animal feeding
HS Code 07129089
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: other vegetables; mixtures of vegetables: other: other
HS Code 071220
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions
HS Code 071231
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus
HS Code 071232
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)
HS Code 071233
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)
HS Code 071239
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
Frequently Asked Questions
What is HS code 07129081 in Switzerland?
HS code 07129081 covers Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: other vegetables; mixtures of vegetables: other: in containers holding more than 5 kg in Switzerland. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 07129081 the same across all countries?
What system does Switzerland use to classify HS code 07129081?
Where can I officially look up HS code 07129081 in Switzerland?