Switzerland HS CodeHS Code 07099939: Other vegetables, fresh or chilled: other: other: rhubarb: from March 10 to June 30: other in Switzerland
What is HS Code 07099939 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 07099939 is classified as Other vegetables, fresh or chilled: other: other: rhubarb: from March 10 to June 30: other. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07099939 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0709: Other vegetables, fresh or chilled.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Other Fresh Vegetables on TradeInt global trade data platformClassification Path of HS Code 07099939 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 07099939 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 0709
Top Switzerland import Product Under HS Code 0709
1 070960: Fruits of the genus Capsicum or of the genus Pimenta $125.2M2 070920: Asparagus $67.4M3 070999: Other : Other $53.8MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 0709
1 070999: Other : Other $206.6K2 070959: Mushrooms and truffles : Other $176.6K3 070960: Fruits of the genus Capsicum or of the genus Pimenta $53.7KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Other Fresh Vegetables (07099939)
HS Code 07099911
Other vegetables, fresh or chilled: other: other: cardoons: from March 11 to September 30
HS Code 07099919
Other vegetables, fresh or chilled: other: other: cardoons: from October 1 to March 10: other
HS Code 07099920
Other vegetables, fresh or chilled: other: other: fennel: from December 16 to April 30
HS Code 07099929
Other vegetables, fresh or chilled: other: other: fennel: from May 1 to December 15: other
HS Code 07099930
Other vegetables, fresh or chilled: other: other: rhubarb: from July 1 to March 9
HS Code 07099940
Other vegetables, fresh or chilled: other: other: parsley: from January 1 to March 14
HS Code 07099949
Other vegetables, fresh or chilled: other: other: parsley: from March 15 to December 31: other
HS Code 07099950
Other vegetables, fresh or chilled: other: other: courgettes (including courgette flowers): from October 31 to April 19
HS Code 07099959
Other vegetables, fresh or chilled: other: other: courgettes (including courgette flowers): from April 20 to October 30: other
HS Code 07099960
Other vegetables, fresh or chilled: other: other: swiss chard and spinach beet: from December 16 to the end of February
Frequently Asked Questions
What is HS code 07099939 in Switzerland?
HS code 07099939 covers Other vegetables, fresh or chilled: other: other: rhubarb: from March 10 to June 30: other in Switzerland. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0709 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 07099939 the same across all countries?
What system does Switzerland use to classify HS code 07099939?
Where can I officially look up HS code 07099939 in Switzerland?