Sri Lanka HS CodeHS Code 22059000: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l in Sri Lanka
What is HS Code 22059000 in Sri Lanka
Under Sri Lanka's Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු), HS Code 22059000 is classified as Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l. Sri Lanka's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22059000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2205: Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Vermouth (Bulk) on TradeInt global trade data platformClassification Path of HS Code 22059000 in Sri Lanka
Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)
In Sri Lanka, HS 22059000 is classified under the Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sri Lanka Customs Tariff (HS-LK)
Local name ශ්රී ලංකා රේගු තීරුබදු
Digits 8
Official source https://www.customs.gov.lk/
Top Trading Product of HS Code 2205
Top Sri Lanka import Product Under HS Code 2205
1 220510: Vermouth and other flavoured grape wines - pack < 2l $766.0K2 220590: Vermouth and other flavoured grape wines - pack > 2l $29.8KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka import trade recordsTop Sri Lanka export Product Under HS Code 2205
1 220510: Vermouth and other flavoured grape wines - pack < 2l $296.3KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka export trade recordsRelated HS Code to Sri Lanka Vermouth (Bulk) (22059000)
HS Code 220510
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances : In containers holding 2 litres or less
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
HS Code 220300
Beer made from malt
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
Frequently Asked Questions
What is HS code 22059000 in Sri Lanka?
HS code 22059000 covers Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l in Sri Lanka. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2205 of the Harmonized System, and is classified under HS-LK.
Is HS code 22059000 the same across all countries?
What system does Sri Lanka use to classify HS code 22059000?
Where can I officially look up HS code 22059000 in Sri Lanka?