Sri Lanka HS CodeHS Code 21069039: Food preparations, n.e.s.: Preparations of a kind used as raw materials in food or beverage industry: Other in Sri Lanka
What is HS Code 21069039 in Sri Lanka
Under Sri Lanka's Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු), HS Code 21069039 is classified as Food preparations, n.e.s.: Preparations of a kind used as raw materials in food or beverage industry: Other. Sri Lanka's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21069039 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.
Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platformClassification Path of HS Code 21069039 in Sri Lanka
Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)
In Sri Lanka, HS 21069039 is classified under the Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sri Lanka Customs Tariff (HS-LK)
Local name ශ්රී ලංකා රේගු තීරුබදු
Digits 8
Official source https://www.customs.gov.lk/
Top Trading Product of HS Code 2106
Top Sri Lanka import Product Under HS Code 2106
1 210690: Food preparations nes $51.3M2 210610: Protein concentrates and textured protein substances $318.6KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka import trade recordsTop Sri Lanka export Product Under HS Code 2106
1 210690: Food preparations nes $71.0M2 210610: Protein concentrates and textured protein substances $941.4KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka export trade recordsRelated HS Code to Sri Lanka Other Food Preparations (21069039)
HS Code 21069011
Food preparations, n.e.s.: Yeast based preperations: Autolysed yeast
HS Code 21069012
Food preparations, n.e.s.: Yeast based preperations: Preperations of yeast extracts
HS Code 21069019
Food preparations, n.e.s.: Yeast based preperations: Other
HS Code 21069020
Food preparations, n.e.s.: Infants' foods other than milk foods approved by Director General of Health Services
HS Code 21069031
Food preparations, n.e.s.: Preparations of a kind used as raw materials in food or beverage industry: Flavours
HS Code 21069032
Food preparations, n.e.s.: Preparations of a kind used as raw materials in food or beverage industry: Compound non-alcoholic preparations of a kind used in the manufacture of beverages
HS Code 21069041
Food preparations, n.e.s.: Preparations for making beverages: In bulk packing of 25 kg and over
HS Code 21069042
Food preparations, n.e.s.: Preparations for making beverages: Herbal preparation for use as “Herbal teas”
HS Code 21069043
Food preparations, n.e.s.: Preparations for making beverages: Neutrical” preparations, approved by the Director General of Health Services
HS Code 21069049
Food preparations, n.e.s.: Preparations for making beverages: Other
Frequently Asked Questions
What is HS code 21069039 in Sri Lanka?
HS code 21069039 covers Food preparations, n.e.s.: Preparations of a kind used as raw materials in food or beverage industry: Other in Sri Lanka. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under HS-LK.
Is HS code 21069039 the same across all countries?
What system does Sri Lanka use to classify HS code 21069039?
Where can I officially look up HS code 21069039 in Sri Lanka?