Sri Lanka HS CodeHS Code 21041000: Soups and broths and preparations therefor in Sri Lanka
What is HS Code 21041000 in Sri Lanka
Under Sri Lanka's Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු), HS Code 21041000 is classified as Soups and broths and preparations therefor. Sri Lanka's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21041000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platformClassification Path of HS Code 21041000 in Sri Lanka
Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)
In Sri Lanka, HS 21041000 is classified under the Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sri Lanka Customs Tariff (HS-LK)
Local name ශ්රී ලංකා රේගු තීරුබදු
Digits 8
Official source https://www.customs.gov.lk/
Top Trading Product of HS Code 2104
Top Sri Lanka import Product Under HS Code 2104
1 210410: Soups and broths and preparations thereof $58.6K2 210420: Homogenised composite food preparations $12Figures shown for 2022.
For more 2026 recent data, search for Sri Lanka import trade recordsTop Sri Lanka export Product Under HS Code 2104
1 210410: Soups and broths and preparations thereof $75.2K2 210420: Homogenised composite food preparations $14.1KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka export trade recordsRelated HS Code to Sri Lanka Soups and Broths (21041000)
HS Code 210420
Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
Frequently Asked Questions
What is HS code 21041000 in Sri Lanka?
HS code 21041000 covers Soups and broths and preparations therefor in Sri Lanka. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under HS-LK.
Is HS code 21041000 the same across all countries?
What system does Sri Lanka use to classify HS code 21041000?
Where can I officially look up HS code 21041000 in Sri Lanka?