Sri Lanka HS CodeHS Code 21039010: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Preparations of a kind used as raw materials in the food or drink industries in Sri Lanka
What is HS Code 21039010 in Sri Lanka
Under Sri Lanka's Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු), HS Code 21039010 is classified as Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Preparations of a kind used as raw materials in the food or drink industries. Sri Lanka's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21039010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Other Sauces and Seasonings on TradeInt global trade data platformClassification Path of HS Code 21039010 in Sri Lanka
Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)
In Sri Lanka, HS 21039010 is classified under the Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sri Lanka Customs Tariff (HS-LK)
Local name ශ්රී ලංකා රේගු තීරුබදු
Digits 8
Official source https://www.customs.gov.lk/
Top Trading Product of HS Code 2103
Top Sri Lanka import Product Under HS Code 2103
1 210390: Sauces nes, mixed condiments, mixed seasoning $4.3M2 210320: Tomato ketchup and other tomato sauces $325.9K3 210310: Soya sauce $114.7KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka import trade recordsTop Sri Lanka export Product Under HS Code 2103
1 210390: Sauces nes, mixed condiments, mixed seasoning $2.4M2 210320: Tomato ketchup and other tomato sauces $240.7K3 210330: Mustard flour or meal and prepared mustard $18.1KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka export trade recordsRelated HS Code to Sri Lanka Other Sauces and Seasonings (21039010)
HS Code 21039090
Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Other
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
Frequently Asked Questions
What is HS code 21039010 in Sri Lanka?
HS code 21039010 covers Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal): Preparations of a kind used as raw materials in the food or drink industries in Sri Lanka. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under HS-LK.
Is HS code 21039010 the same across all countries?
What system does Sri Lanka use to classify HS code 21039010?
Where can I officially look up HS code 21039010 in Sri Lanka?