Sri Lanka HS CodeHS Code 13023100: Agar-agar, whether or not modified in Sri Lanka
What is HS Code 13023100 in Sri Lanka
Under Sri Lanka's Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු), HS Code 13023100 is classified as Agar-agar, whether or not modified. Sri Lanka's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 13023100 belongs to Section II: Vegetable products, Chapter 13: Lac; gums, resins and other vegetable saps and extracts, Heading 1302: Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Agar-Agar Gum on TradeInt global trade data platformClassification Path of HS Code 13023100 in Sri Lanka
Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)
In Sri Lanka, HS 13023100 is classified under the Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sri Lanka Customs Tariff (HS-LK)
Local name ශ්රී ලංකා රේගු තීරුබදු
Digits 8
Official source https://www.customs.gov.lk/
Top Trading Product of HS Code 1302
Top Sri Lanka import Product Under HS Code 1302
1 130220: Pectic substances, pectinates, pectates $788.5K2 130232: Mucilages & thickeners, from locust bean, guar seeds $786.3K3 130213: Hop extract $681.2KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka import trade recordsTop Sri Lanka export Product Under HS Code 1302
1 130220: Pectic substances, pectinates, pectates $500.0K2 130219: Vegetable saps and extracts nes $84.0K3 130239: Mucilages and thickeners nes $894Figures shown for 2022.
For more 2026 recent data, search for Sri Lanka export trade recordsRelated HS Code to Sri Lanka Agar-Agar Gum (13023100)
HS Code 130211
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Opium
HS Code 130212
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Of liquorice
HS Code 130213
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Of hops
HS Code 130214
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Of ephedra
HS Code 130219
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Vegetable saps and extracts : Other
HS Code 130220
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Pectic substances, pectinates and pectates
HS Code 130232
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Mucilages and thickeners, whether or not modified, derived from vegetable products : Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
HS Code 130239
Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products : Mucilages and thickeners, whether or not modified, derived from vegetable products : Other
HS Code 130120
Lac; natural gums, resins, gumresins and oleoresins (for example, balsams) : Gum Arabic
HS Code 130190
Lac; natural gums, resins, gumresins and oleoresins (for example, balsams) : Other
Frequently Asked Questions
What is HS code 13023100 in Sri Lanka?
HS code 13023100 covers Agar-agar, whether or not modified in Sri Lanka. It sits in Chapter 13 (Lac; gums, resins and other vegetable saps and extracts), Heading 1302 of the Harmonized System, and is classified under HS-LK.
Is HS code 13023100 the same across all countries?
What system does Sri Lanka use to classify HS code 13023100?
Where can I officially look up HS code 13023100 in Sri Lanka?