Sri Lanka HS CodeHS Code 08052220: Fresh or dried clementines incl. monreales: Dried in Sri Lanka
What is HS Code 08052220 in Sri Lanka
Under Sri Lanka's Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු), HS Code 08052220 is classified as Fresh or dried clementines incl. monreales: Dried. Sri Lanka's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 08052220 belongs to Section II: Vegetable products, Chapter 08: Edible fruit and nuts; peel of citrus fruits or melons, Heading 0805: Citrus fruit, fresh or dried.
Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Fresh Clementines on TradeInt global trade data platformClassification Path of HS Code 08052220 in Sri Lanka
Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)
In Sri Lanka, HS 08052220 is classified under the Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sri Lanka Customs Tariff (HS-LK)
Local name ශ්රී ලංකා රේගු තීරුබදු
Digits 8
Official source https://www.customs.gov.lk/
Top Trading Product of HS Code 0805
Top Sri Lanka import Product Under HS Code 0805
1 080521: Fruit, edible; mandarins (including tangerines and satsumas), fresh or dried $2.1M2 080510: Oranges, fresh or dried $1.6M3 080590: Citrus fruits, fresh or dried, nes $3.4KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka import trade recordsTop Sri Lanka export Product Under HS Code 0805
1 080590: Citrus fruits, fresh or dried, nes $2.9M2 080510: Oranges, fresh or dried $100.3K3 080550: Fruit, edible; lemons (Citrus limon, Citrus limonum), limes (Citrus aurantifolia, Citrus latifolia), fresh or dried $99.4KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka export trade recordsRelated HS Code to Sri Lanka Fresh Clementines (08052220)
HS Code 08052210
Fresh or dried clementines incl. monreales: Fresh
HS Code 080510
Citrus fruit, fresh or dried : Oranges
HS Code 080521
Citrus fruit, fresh or dried : Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Mandarins (including tangerines and satsumas)
HS Code 080529
Citrus fruit, fresh or dried : Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Other
HS Code 080540
Citrus fruit, fresh or dried : Grapefruit, including pomelos
HS Code 080550
Citrus fruit, fresh or dried : Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
HS Code 080590
Citrus fruit, fresh or dried : Other
HS Code 080111
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Coconuts : Desiccated
HS Code 080112
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Coconuts : In the inner shell (endocarp)
HS Code 080119
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Coconuts : Other
Frequently Asked Questions
What is HS code 08052220 in Sri Lanka?
HS code 08052220 covers Fresh or dried clementines incl. monreales: Dried in Sri Lanka. It sits in Chapter 08 (Edible fruit and nuts; peel of citrus fruits or melons), Heading 0805 of the Harmonized System, and is classified under HS-LK.
Is HS code 08052220 the same across all countries?
What system does Sri Lanka use to classify HS code 08052220?
Where can I officially look up HS code 08052220 in Sri Lanka?