Sri Lanka HS CodeHS Code 07039000: Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) in Sri Lanka
What is HS Code 07039000 in Sri Lanka
Under Sri Lanka's Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු), HS Code 07039000 is classified as Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic). Sri Lanka's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07039000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platformClassification Path of HS Code 07039000 in Sri Lanka
Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)
In Sri Lanka, HS 07039000 is classified under the Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sri Lanka Customs Tariff (HS-LK)
Local name ශ්රී ලංකා රේගු තීරුබදු
Digits 8
Official source https://www.customs.gov.lk/
Top Trading Product of HS Code 0703
Top Sri Lanka import Product Under HS Code 0703
1 070310: Onions and shallots, fresh or chilled $81.4M2 070320: Garlic, fresh or chilled $29.5MFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka import trade recordsTop Sri Lanka export Product Under HS Code 0703
1 070310: Onions and shallots, fresh or chilled $103.2K2 070390: Leeks & other alliaceous vegetables, fresh or chilled $29.8K3 070320: Garlic, fresh or chilled $26.1KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka export trade recordsRelated HS Code to Sri Lanka Fresh Leeks and Other Alliums (07039000)
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
HS Code 070519
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other
Frequently Asked Questions
What is HS code 07039000 in Sri Lanka?
HS code 07039000 covers Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) in Sri Lanka. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-LK.
Is HS code 07039000 the same across all countries?
What system does Sri Lanka use to classify HS code 07039000?
Where can I officially look up HS code 07039000 in Sri Lanka?