Sri Lanka HS CodeHS Code 03057900: Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) in Sri Lanka
What is HS Code 03057900 in Sri Lanka
Under Sri Lanka's Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු), HS Code 03057900 is classified as Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins). Sri Lanka's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03057900 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Other Cured Fish Offal on TradeInt global trade data platformClassification Path of HS Code 03057900 in Sri Lanka
Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)
In Sri Lanka, HS 03057900 is classified under the Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sri Lanka Customs Tariff (HS-LK)
Local name ශ්රී ලංකා රේගු තීරුබදු
Digits 8
Official source https://www.customs.gov.lk/
Top Trading Product of HS Code 0305
Top Sri Lanka import Product Under HS Code 0305
1 030554: Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish $41.5M2 030559: Dried fish, other than cod, not smoked $4.7M3 030539: Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3 $347.4KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka import trade recordsTop Sri Lanka export Product Under HS Code 0305
1 030571: Fish; edible offal, shark fins $3.0M2 030559: Dried fish, other than cod, not smoked $1.4M3 030554: Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish $1.2MFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka export trade recordsRelated HS Code to Sri Lanka Other Cured Fish Offal (03057900)
HS Code 030510
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030544
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030549
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Other
Frequently Asked Questions
What is HS code 03057900 in Sri Lanka?
HS code 03057900 covers Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) in Sri Lanka. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HS-LK.
Is HS code 03057900 the same across all countries?
What system does Sri Lanka use to classify HS code 03057900?
Where can I officially look up HS code 03057900 in Sri Lanka?