HS Code 030439: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Other in Sri Lanka
What is HS Code 030439 in Sri Lanka
Under Sri Lanka's Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු), HS Code 030439 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Other. This is the most detailed internationally standardized level; Sri Lanka extends classifications to 8 digits under its national tariff system. 030439 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Fresh Carp, Eel and Snakehead Fillets on TradeInt global trade data platformClassification Path of HS Code 030439 in Sri Lanka
Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)
In Sri Lanka, HS 030439 is classified under the Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.