Sri Lanka HS CodeHS Code 02063000: Fresh or chilled edible offal of swine in Sri Lanka
What is HS Code 02063000 in Sri Lanka
Under Sri Lanka's Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු), HS Code 02063000 is classified as Fresh or chilled edible offal of swine. Sri Lanka's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02063000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Fresh Pork Offal on TradeInt global trade data platformClassification Path of HS Code 02063000 in Sri Lanka
Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)
In Sri Lanka, HS 02063000 is classified under the Sri Lanka Customs Tariff (ශ්රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sri Lanka Customs Tariff (HS-LK)
Local name ශ්රී ලංකා රේගු තීරුබදු
Digits 8
Official source https://www.customs.gov.lk/
Top Trading Product of HS Code 0206
Top Sri Lanka import Product Under HS Code 0206
1 020610: Bovine edible offal, fresh or chilled $10.4KFigures shown for 2022.
For more 2026 recent data, search for Sri Lanka import trade recordsTop Sri Lanka export Product Under HS Code 0206
1 020629: Bovine edible offal, frozen except livers and tongues $21.1K2 020690: Sheep, goat, ass, mule, hinnie edible offal, frozen $17Figures shown for 2022.
For more 2026 recent data, search for Sri Lanka export trade recordsRelated HS Code to Sri Lanka Fresh Pork Offal (02063000)
HS Code 020610
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, fresh or chilled
HS Code 020621
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues
HS Code 020622
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Livers
HS Code 020629
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other
HS Code 020641
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Livers
HS Code 020649
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Other
HS Code 020680
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Other, fresh or chilled
HS Code 020690
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Other, frozen
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 02063000 in Sri Lanka?
HS code 02063000 covers Fresh or chilled edible offal of swine in Sri Lanka. It sits in Chapter 02 (Meat and edible meat offal), Heading 0206 of the Harmonized System, and is classified under HS-LK.
Is HS code 02063000 the same across all countries?
What system does Sri Lanka use to classify HS code 02063000?
Where can I officially look up HS code 02063000 in Sri Lanka?