Sri Lanka HS Code

HS Code 02013000: Fresh or chilled bovine meat, boneless in Sri Lanka

Q: Is HS code 02013000 the same across all countries?

Only the first 6 digits of HS code 02013000 are internationally harmonized. The remaining digits are added by Sri Lanka under HS-LK and are not directly comparable to other countries' codes.

Q: What system does Sri Lanka use to classify HS code 02013000?

Sri Lanka classifies products under the Sri Lanka Customs Tariff (HS-LK; locally ශ්රී ලංකා රේගු තීරුබදු), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02013000 in Sri Lanka?

The official source is https://www.customs.gov.lk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02013000 in Sri Lanka

Under Sri Lanka's Sri Lanka Customs Tariff (ශ්‍රී ලංකා රේගු තීරුබදු), HS Code 02013000 is classified as Fresh or chilled bovine meat, boneless. Sri Lanka's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02013000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Sri Lanka import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 02013000 in Sri Lanka

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 02013000

Fresh or chilled bovine meat, boneless

Sri Lanka Tariff Classification: Sri Lanka Customs Tariff (HS-LK)

In Sri Lanka, HS 02013000 is classified under the Sri Lanka Customs Tariff (ශ්‍රී ලංකා රේගු තීරුබදු) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sri Lanka Customs Tariff (HS-LK)

Local name ශ්‍රී ලංකා රේගු තීරුබදු

Digits 8

Official source https://www.customs.gov.lk/

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Related HS Code to Sri Lanka Fresh Boneless Beef Cuts (02013000)

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

02013000 in Other Countries

See how 02013000 (Fresh Boneless Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 02013000 across countries

Frequently Asked Questions

What is HS code 02013000 in Sri Lanka?

HS code 02013000 covers Fresh or chilled bovine meat, boneless in Sri Lanka. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HS-LK.

Is HS code 02013000 the same across all countries?

What system does Sri Lanka use to classify HS code 02013000?

Where can I officially look up HS code 02013000 in Sri Lanka?