Spain HS Code

HS Code 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Spain

Q: Is HS code 220600 the same across all countries?

Yes — up to the 6-digit level, HS code 220600 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Spain extends it under CN / TARIC.

Q: What system does Spain use to classify HS code 220600?

Spain classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 220600 in Spain?

The official source is https://sede.agenciatributaria.gob.es/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 220600 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 220600 is the WCO Harmonized System subheading for Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 220600 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

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Classification Path of HS Code 220600 in Spain

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 220600

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 2206005100

Cider and perry, not sparkling, in containers holding <= 2 l

HS Code 2206008100

Cider and perry, not sparkling, in containers holding > 2 l

HS Code 2206003100

Cider and perry, sparkling

HS Code 2206003900

Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s.

HS Code 2206005900

Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)

HS Code 2206008900

Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)

HS Code 2206001000

Piquette, obtained by grape marc

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 220600 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://sede.agenciatributaria.gob.es/

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Top Trading Product of HS Code 2206

Top Spain import Product Under HS Code 2206

1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $39.1M

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Top Spain export Product Under HS Code 2206

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Related HS Code to Spain Cider, Perry, Mead and Sake (220600)

HS Code 2206001000

Piquette, obtained by grape marc

HS Code 2206003100

Cider and perry, sparkling

HS Code 2206003900

Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s.

HS Code 2206005100

Cider and perry, not sparkling, in containers holding <= 2 l

HS Code 2206005900

HS Code 2206008100

Cider and perry, not sparkling, in containers holding > 2 l

HS Code 2206008900

Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)

HS Code 220110

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters

HS Code 220190

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other

HS Code 220210

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

Frequently Asked Questions

What is HS code 220600 in Spain?

HS code 220600 covers Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Spain. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 220600 the same across all countries?

What system does Spain use to classify HS code 220600?

Where can I officially look up HS code 220600 in Spain?