Spain HS CodeHS Code 2106108039: Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars Other in Spain
What is HS Code 2106108039 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 2106108039 is classified as Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars Other. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2106108039 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Protein Concentrates on TradeInt global trade data platformClassification Path of HS Code 2106108039 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 2106108039 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 2106
Top Spain import Product Under HS Code 2106
1 210690: Other $1.3B2 210610: Protein concentrates and textured protein substances $134.7MFigures shown for 2025.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 2106
1 210690: Other $1.5B2 210610: Protein concentrates and textured protein substances $107.7MFigures shown for 2025.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Protein Concentrates (2106108039)
HS Code 2106102020
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65|% or more but not more than 90|% in powder or textured form
HS Code 2106102030
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation on the base of soya protein isolate, containing by weight 6,6|% or more but not more than 8,6|% of calcium phosphate
HS Code 2106102090
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Other
HS Code 2106108031
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
HS Code 2106108070
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other
HS Code 210690
Food preparations not elsewhere specified or included : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Frequently Asked Questions
What is HS code 2106108039 in Spain?
HS code 2106108039 covers Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars Other in Spain. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2106108039 the same across all countries?
What system does Spain use to classify HS code 2106108039?
Where can I officially look up HS code 2106108039 in Spain?