Spain HS CodeHS Code 1902301080: Dried, prepared pasta (excl. stuffed) : Other in Spain
What is HS Code 1902301080 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1902301080 is classified as Dried, prepared pasta (excl. stuffed) : Other. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1902301080 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Cooked Pasta on TradeInt global trade data platformClassification Path of HS Code 1902301080 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 1902301080 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 1902
Top Spain import Product Under HS Code 1902
1 190220: Stuffed pasta, whether or not cooked or otherwise prepared $148.8M2 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $131.8M3 190230: Other pasta $90.4MFigures shown for 2025.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 1902
1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $148.9M2 190220: Stuffed pasta, whether or not cooked or otherwise prepared $87.1M3 190230: Other pasta $27.5MFigures shown for 2025.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Cooked Pasta (1902301080)
HS Code 1902301010
Dried, prepared pasta (excl. stuffed) : Transparent noodles, cut in pieces, obtained from beans (Vigna radiata (L.) Wilczek), not put up for retail sale
HS Code 1902301020
Dried, prepared pasta (excl. stuffed) : Containing rice
HS Code 1902309020
Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta) : Containing rice
HS Code 1902309090
Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta) : Other
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190219
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other
HS Code 190220
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
HS Code 190240
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Couscous
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
Frequently Asked Questions
What is HS code 1902301080 in Spain?
HS code 1902301080 covers Dried, prepared pasta (excl. stuffed) : Other in Spain. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1902301080 the same across all countries?
What system does Spain use to classify HS code 1902301080?
Where can I officially look up HS code 1902301080 in Spain?