Spain HS CodeHS Code 1701129000: Raw beet sugar (excl. for refining and added flavouring or colouring) in Spain
What is HS Code 1701129000 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1701129000 is classified as Raw beet sugar (excl. for refining and added flavouring or colouring). Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1701129000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Raw Beet Sugar on TradeInt global trade data platformClassification Path of HS Code 1701129000 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 1701129000 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 1701
Top Spain import Product Under HS Code 1701
1 170199: Other : Other $561.5M2 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $193.7M3 170112: Raw sugar not containing added flavouring or colouring matter : Beet sugar $12.7MFigures shown for 2025.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 1701
1 170199: Other : Other $75.0M2 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $9.5M3 170113: Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter $461.3KFigures shown for 2025.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Raw Beet Sugar (1701129000)
HS Code 1701121000
Raw beet sugar, for refining (excl. added flavouring or colouring)
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Frequently Asked Questions
What is HS code 1701129000 in Spain?
HS code 1701129000 covers Raw beet sugar (excl. for refining and added flavouring or colouring) in Spain. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1701129000 the same across all countries?
What system does Spain use to classify HS code 1701129000?
Where can I officially look up HS code 1701129000 in Spain?