HS Code 160300: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates in Spain
What is HS Code 160300 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 160300 is the WCO Harmonized System subheading for Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 160300 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
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Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 160300 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.