HS Code 1602321110: Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) : Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice in Spain
What is HS Code 1602321110 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1602321110 is classified as Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) : Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1602321110 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
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Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 1602321110 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.