HS Code 1509102010: Extra virgin olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. lampante oil) : In containers holding 5 litres or less in Spain
What is HS Code 1509102010 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1509102010 is classified as Extra virgin olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. lampante oil) : In containers holding 5 litres or less. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1509102010 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1509: Olive oil and its fractions, whether or not refined, but not chemically modified.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Extra virgin olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. lampante oil) : In containers holding 5 litres or less on TradeInt global trade data platformClassification Path of HS Code 1509102010 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 1509102010 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.